Protein Packed Pancakes

1-2 servings (4-6 pancakes)

Ingredients:

• 1 Scoop of Vanilla Combat Protein Powder

• 1/2 cup rolled oats (or oat flour)

• 1/2 banana (mashed)

• 2 eggs

• 1/4 cup milk (almond, oat, or dairy)

• 1/2 tsp baking powder

• 1/2 tsp cinnamon (optional)

• Pinch of salt

• Butter, coconut oil, or cooking spray for the pan

Optional Toppings:

• Fresh fruit

• Nut butter

• Greek yogurt

• Honey or maple syrup

Instructions:

1. Blend oats into a flour (if using whole oats).

2. In a bowl, mix all ingredients until smooth. Let it sit for a minute or two to thicken.

3. Heat a non-stick skillet over medium heat and lightly grease it.

4. Pour batter into the skillet to form pancakes (about 1/4 cup per pancake).

5. Cook for 2–3 minutes on one side until bubbles form, then flip and cook another 1–2 minutes.

6. Serve warm with your favorite healthy toppings!