
Ingredients:
- Old fashioned oats: 2 cups
 - Combat 100% Whey Vanilla: 1 scoop
 - Flaxseed: 6tbsp
 - Cinnamon: to taste
 - Coconut Oil: 1tbsp
 - Honey: 4tbsp
 - Vanilla Extract: 1tsp
 - Dark Chocolate Chips: 4tbsp
 - Combat Crunch Chocolate Cake: 2 bars
 
- Preheat oven to 325℉
 - Combine oats, Combat 100% Whey, flaxseed, and cinnamon in a bowl
 - Heat almond butter, coconut oil, and honey in a saucepan over medium-low heat. Stir until the almond butter has melted and combined with oil and honey. Then stir in the vanilla extract
 - Remove the sauce pan from the heat and stir in dry mixture.
 - Spread the granola on parchment lined baking sheet and bake for 10-12 minutes. Remove and stir, then place back in the oven to bake for another 10-12 minutes.
 - Top the granola mixture with chocolate chips and protein bar chunks. Stir mixture and let it cool for 15 minutes!
 
Macros (for one serving):
Calories: 648
Fat: 28g
Carbs: 71g
Protein: 28g

    

