The 8-Week Summer Shred: Week 8
Week 8 of the 8-Week Summer Shred: The final push! 🚀🔥 This week is all about peak intensity, pushing through limits, and giving it everything you've got. From HIIT cardio challenges to strength training with drop sets, let's finish strong!
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Monday: HIIT Cardio (Combination of Favorite Exercises, 55 minutes)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio (jumping jacks, jogging)
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HIIT Workout:
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Circuit 1:
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30 seconds of burpees
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30 seconds of rest
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30 seconds of battle ropes
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 2:
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30 seconds of kettlebell swings
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30 seconds of rest
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30 seconds of mountain climbers
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 3:
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30 seconds of box jumps
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30 seconds of rest
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30 seconds of jump squats
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 4:
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30 seconds of push-ups
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30 seconds of rest
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30 seconds of plank
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30 seconds of rest
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Repeat for 10 minutes
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Cool Down:
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5-10 minutes of walking or light jogging
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5 minutes of static stretching focusing on full body
Tuesday: Strength Training (Peak Intensity)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio
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Strength Workout:
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Deadlifts:
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5 sets of 5 reps, heavy weight
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Squats:
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5 sets of 5 reps, heavy weight
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Bench Press:
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5 sets of 5 reps, heavy weight
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Overhead Press:
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4 sets of 6 reps, heavy weight
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Pull-ups:
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4 sets to failure, bodyweight or weighted
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Bent-over Rows:
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4 sets of 8 reps, heavy weight
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Cool Down:
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5-10 minutes of static stretching focusing on worked muscle groups
Wednesday: Active Recovery (Gentle Yoga or Meditation)
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Activities:
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30-45 minutes of gentle yoga focusing on flexibility and relaxation
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OR
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20-30 minutes of guided meditation
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Emphasis:
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Focus on deep breathing, relaxation, and muscle recovery
Thursday: HIIT Cardio (Last Push, 55 minutes)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio (high knees, butt kicks)
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HIIT Workout:
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Circuit 1:
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30 seconds of sprints
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30 seconds of rest
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30 seconds of battle ropes
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 2:
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30 seconds of burpees
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30 seconds of rest
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30 seconds of kettlebell swings
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 3:
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30 seconds of mountain climbers
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30 seconds of rest
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30 seconds of box jumps
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 4:
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30 seconds of jump squats
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30 seconds of rest
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30 seconds of push-ups
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30 seconds of rest
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Repeat for 10 minutes
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Cool Down:
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5-10 minutes of walking or light jogging
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5 minutes of static stretching focusing on full body
Friday: Strength Training (Drop Sets and Forced Reps)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio
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Strength Workout:
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Leg Press:
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4 sets of 10 reps + 10 drop set reps
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Incline Dumbbell Press:
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4 sets of 8 reps + 8 drop set reps
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Lat Pulldowns:
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4 sets of 8 reps + 8 drop set reps
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Shoulder Press:
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4 sets of 10 reps + 10 drop set reps
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Bicep Curls:
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3 sets of 12 reps + 12 drop set reps
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Tricep Pushdowns:
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3 sets of 12 reps + 12 drop set reps
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Cool Down:
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5-10 minutes of static stretching focusing on worked muscle groups
Saturday: HIIT Cardio (Final Challenge, 55 minutes)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio (skipping rope, jumping jacks)
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HIIT Workout:
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Circuit 1:
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30 seconds of battle ropes
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30 seconds of rest
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30 seconds of kettlebell swings
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 2:
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30 seconds of burpees
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30 seconds of rest
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30 seconds of sprints
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 3:
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30 seconds of mountain climbers
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30 seconds of rest
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30 seconds of push-ups
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 4:
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30 seconds of box jumps
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30 seconds of rest
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30 seconds of plank
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30 seconds of rest
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Repeat for 10 minutes
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Cool Down:
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5-10 minutes of walking or light jogging
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5 minutes of static stretching focusing on full body
Sunday: Rest and Recovery
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Activities:
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Complete rest day or very light activity such as walking or gentle stretching
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Emphasis:
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Focus on proper hydration, nutrition, and sleep to aid in recovery and prepare for the upcoming week
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Week 8 Sample Diet Plan
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Monday:
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Breakfast: Greek yogurt with honey, granola, and mixed berries
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Mid-Morning Snack: Sliced apple with almond butter
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Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, avocado, and a balsamic vinaigrette
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Afternoon Snack: Carrot sticks with hummus
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Dinner: Baked salmon with quinoa, steamed broccoli, and roasted sweet potatoes
Tuesday:
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Breakfast: Spinach and mushroom omelet with whole grain toast
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Mid-Morning Snack: Mixed nuts (almonds, walnuts, cashews)
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Lunch: Turkey and avocado wrap with whole wheat tortilla, lettuce, tomato, and mustard
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Afternoon Snack: Greek yogurt with a handful of granola
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Dinner: Grilled shrimp with brown rice and roasted vegetables (bell peppers, zucchini, and asparagus)
Wednesday:
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Breakfast: Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey
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Mid-Morning Snack: Cottage cheese with pineapple chunks
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Lunch: Lentil soup with mixed vegetables and a side of whole grain crackers
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Afternoon Snack: Celery sticks with peanut butter
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Dinner: Baked chicken breast with roasted Brussels sprouts and quinoa
Thursday:
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Breakfast: Protein pancakes topped with Greek yogurt and mixed berries
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Mid-Morning Snack: Handful of mixed nuts (almonds, walnuts, cashews)
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Lunch: Spinach salad with grilled tofu, strawberries, almonds, and balsamic vinaigrette
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Afternoon Snack: Apple slices with almond butter
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Dinner: Grilled steak with roasted sweet potatoes and sautéed spinach
Friday:
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Breakfast: Smoothie with spinach, banana, protein powder, and almond milk
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Mid-Morning Snack: Protein bar
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Lunch: Quinoa salad with black beans, corn, cherry tomatoes, cilantro, and lime vinaigrette
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Afternoon Snack: Carrot sticks with hummus
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Dinner: Baked cod with quinoa pilaf and steamed broccoli
Saturday:
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Breakfast: Scrambled eggs with diced tomatoes, onions, and spinach, whole grain toast
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Mid-Morning Snack: Cottage cheese with sliced peaches
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Lunch: Turkey and avocado wrap with whole wheat tortilla, lettuce, tomato, and mustard
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Afternoon Snack: Greek yogurt with a handful of granola
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Dinner: Stir-fried tofu with mixed vegetables (bell peppers, broccoli, snap peas) and brown rice
Sunday:
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Breakfast: Greek yogurt parfait with honey, granola, and fresh berries
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Mid-Morning Snack: Apple slices with almond butter
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Lunch: Quinoa salad with grilled chicken, avocado, cherry tomatoes, cucumber, and a lemon vinaigrette
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Afternoon Snack: Carrot sticks with hummus
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Dinner: Baked salmon with a side of roasted sweet potatoes and steamed broccoli
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