

The 8-Week Summer Shred: Week 8
Week 8 of the 8-Week Summer Shred: The final push! ๐๐ฅ This week is all about peak intensity, pushing through limits, and giving it everything you've got. From HIIT cardio challenges to strength training with drop sets, let's finish strong!
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Monday: HIIT Cardio (Combination of Favorite Exercises, 55 minutes)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio (jumping jacks, jogging)
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HIIT Workout:
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Circuit 1:
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30 seconds of burpees
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30 seconds of rest
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30 seconds of battle ropes
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 2:
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30 seconds of kettlebell swings
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30 seconds of rest
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30 seconds of mountain climbers
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 3:
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30 seconds of box jumps
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30 seconds of rest
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30 seconds of jump squats
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 4:
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30 seconds of push-ups
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30 seconds of rest
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30 seconds of plank
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30 seconds of rest
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Repeat for 10 minutes
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Cool Down:
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5-10 minutes of walking or light jogging
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5 minutes of static stretching focusing on full body
Tuesday: Strength Training (Peak Intensity)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio
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Strength Workout:
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Deadlifts:
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5 sets of 5 reps, heavy weight
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Squats:
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5 sets of 5 reps, heavy weight
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Bench Press:
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5 sets of 5 reps, heavy weight
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Overhead Press:
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4 sets of 6 reps, heavy weight
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Pull-ups:
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4 sets to failure, bodyweight or weighted
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Bent-over Rows:
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4 sets of 8 reps, heavy weight
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Cool Down:
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5-10 minutes of static stretching focusing on worked muscle groups
Wednesday: Active Recovery (Gentle Yoga or Meditation)
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Activities:
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30-45 minutes of gentle yoga focusing on flexibility and relaxation
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OR
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20-30 minutes of guided meditation
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Emphasis:
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Focus on deep breathing, relaxation, and muscle recovery
Thursday: HIIT Cardio (Last Push, 55 minutes)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio (high knees, butt kicks)
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HIIT Workout:
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Circuit 1:
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30 seconds of sprints
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30 seconds of rest
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30 seconds of battle ropes
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 2:
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30 seconds of burpees
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30 seconds of rest
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30 seconds of kettlebell swings
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 3:
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30 seconds of mountain climbers
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30 seconds of rest
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30 seconds of box jumps
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 4:
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30 seconds of jump squats
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30 seconds of rest
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30 seconds of push-ups
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30 seconds of rest
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Repeat for 10 minutes
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Cool Down:
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5-10 minutes of walking or light jogging
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5 minutes of static stretching focusing on full body
Friday: Strength Training (Drop Sets and Forced Reps)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio
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Strength Workout:
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Leg Press:
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4 sets of 10 reps + 10 drop set reps
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Incline Dumbbell Press:
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4 sets of 8 reps + 8 drop set reps
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Lat Pulldowns:
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4 sets of 8 reps + 8 drop set reps
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Shoulder Press:
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4 sets of 10 reps + 10 drop set reps
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Bicep Curls:
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3 sets of 12 reps + 12 drop set reps
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Tricep Pushdowns:
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3 sets of 12 reps + 12 drop set reps
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Cool Down:
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5-10 minutes of static stretching focusing on worked muscle groups
Saturday: HIIT Cardio (Final Challenge, 55 minutes)
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Warm-up:
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5-10 minutes of dynamic stretching and light cardio (skipping rope, jumping jacks)
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HIIT Workout:
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Circuit 1:
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30 seconds of battle ropes
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30 seconds of rest
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30 seconds of kettlebell swings
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 2:
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30 seconds of burpees
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30 seconds of rest
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30 seconds of sprints
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30 seconds of rest
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Repeat for 15 minutes
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Circuit 3:
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30 seconds of mountain climbers
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30 seconds of rest
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30 seconds of push-ups
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30 seconds of rest
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Repeat for 10 minutes
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Circuit 4:
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30 seconds of box jumps
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30 seconds of rest
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30 seconds of plank
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30 seconds of rest
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Repeat for 10 minutes
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Cool Down:
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5-10 minutes of walking or light jogging
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5 minutes of static stretching focusing on full body
Sunday: Rest and Recovery
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Activities:
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Complete rest day or very light activity such as walking or gentle stretching
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Emphasis:
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Focus on proper hydration, nutrition, and sleep to aid in recovery and prepare for the upcoming week
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Week 8 Sample Diet Plan
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Monday:
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Breakfast: Greek yogurt with honey, granola, and mixed berries
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Mid-Morning Snack: Sliced apple with almond butter
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Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, avocado, and a balsamic vinaigrette
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Afternoon Snack: Carrot sticks with hummus
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Dinner: Baked salmon with quinoa, steamed broccoli, and roasted sweet potatoes
Tuesday:
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Breakfast: Spinach and mushroom omelet with whole grain toast
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Mid-Morning Snack: Mixed nuts (almonds, walnuts, cashews)
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Lunch: Turkey and avocado wrap with whole wheat tortilla, lettuce, tomato, and mustard
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Afternoon Snack: Greek yogurt with a handful of granola
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Dinner: Grilled shrimp with brown rice and roasted vegetables (bell peppers, zucchini, and asparagus)
Wednesday:
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Breakfast: Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey
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Mid-Morning Snack: Cottage cheese with pineapple chunks
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Lunch: Lentil soup with mixed vegetables and a side of whole grain crackers
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Afternoon Snack: Celery sticks with peanut butter
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Dinner: Baked chicken breast with roasted Brussels sprouts and quinoa
Thursday:
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Breakfast: Protein pancakes topped with Greek yogurt and mixed berries
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Mid-Morning Snack: Handful of mixed nuts (almonds, walnuts, cashews)
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Lunch: Spinach salad with grilled tofu, strawberries, almonds, and balsamic vinaigrette
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Afternoon Snack: Apple slices with almond butter
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Dinner: Grilled steak with roasted sweet potatoes and sautรฉed spinach
Friday:
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Breakfast: Smoothie with spinach, banana, protein powder, and almond milk
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Mid-Morning Snack: Protein bar
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Lunch: Quinoa salad with black beans, corn, cherry tomatoes, cilantro, and lime vinaigrette
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Afternoon Snack: Carrot sticks with hummus
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Dinner: Baked cod with quinoa pilaf and steamed broccoli
Saturday:
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Breakfast: Scrambled eggs with diced tomatoes, onions, and spinach, whole grain toast
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Mid-Morning Snack: Cottage cheese with sliced peaches
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Lunch: Turkey and avocado wrap with whole wheat tortilla, lettuce, tomato, and mustard
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Afternoon Snack: Greek yogurt with a handful of granola
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Dinner: Stir-fried tofu with mixed vegetables (bell peppers, broccoli, snap peas) and brown rice
Sunday:
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Breakfast: Greek yogurt parfait with honey, granola, and fresh berries
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Mid-Morning Snack: Apple slices with almond butter
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Lunch: Quinoa salad with grilled chicken, avocado, cherry tomatoes, cucumber, and a lemon vinaigrette
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Afternoon Snack: Carrot sticks with hummus
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Dinner: Baked salmon with a side of roasted sweet potatoes and steamed broccoli
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