RECIPE: Chocolate Oatmeal Protein Cookies

Makes 15 cookies

Hands On time: 5 minutes

Total time: 5 minutes

1/2 cup old-fashioned oats

1 cup all natural smooth peanut butter

2 scoops MusclePharm Chocolate Milk Combat Protein Powder

1/3 cup brown sugar

2 tablespoons cocoa powder

1 large egg

3 tablespoons unsweetened plain almond milk

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.

2. Process oatmeal in a blender or food processor until finely ground.

3. Stir oatmeal together with remaining ingredients until well blended.

4. Roll 2 tablespoons of dough into balls.

5. Flatten lightly on baking sheet.

6. Make crisscross marks on dough with a fork.

7. Bake at 350ºF until set, about for 10 to 12 minutes.

8. Cool completely.

9. Store cookies in airtight container up to 3 days.